Eggs Benedict Florentine - Cooking Pete

Eggs Benedict Florentine - Cooking Pete

cookingpete.com

Toast and muffin topped with steamed spinach, poached eggs, and rich hollandaise sauce, all brought together with a touch of lemon and pepper.

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Ingredients

  • 6 Eggs
  • 100g Butter
  • 1tbsp Lemon Juice
  • 2 handfuls of Spinach
  • 2 slices of Bread
  • Or:
  • 2 English muffins

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