Eggs Florentine Recipe | Brunch Ideas | Tesco Real Food
Perfectly poached eggs, spinach and hollandaise sit atop toasted muffins in this eggs florentine recipe. Find more breakfast recipes at Tesco Real Food.
Ingredients
- 115g (4oz) butter
- 2 large egg yolks
- 1/2 tsp white wine or tarragon vinegar
- ½ lemon, juiced
- pinch cayenne pepper
- 2 tsp vinegar
- 4 large eggs
- 2 English muffins, split in half and buttered
- small knob butter
- 200g baby spinach leaves
- pinch ground nutmeg (optional)
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