Crunchy Langoustine Risotto Flavored with Olive Oil and Soya Sauce, a recipe from Kiyomi Mikuni on the Worldwide Gourmet

Ingredients

• - 1 Langoustine, scampi or Dublin Bay Prawn
• - 50 g (2 oz.) Rice
• - 20 g (4 tsp.) chopped shallot
• - 500 ml (2 cups) Sauce américaine
• - 300 ml (1 1/4 cups) fish stock
• - Water
• - 30 g (1 oz.) grated mimolette cheese
• - Fried basil leaves
• - Olive oil
• - Soya Sauce or Soya Sauce