Southern Country Fried Pork Chops with Bacon Gravy - Kitchen Scroll
Make crispy country fried pork chops with homemade bacon gravy in 40 minutes. A classic Southern comfort food dinner perfect for the whole family.
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Ingredients
- 4 boneless pork chops, about 1/2-inch thick
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil for frying
- 4 slices bacon, chopped
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
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