Vermicular | Japanese Beef Curry

Name: Vermicular | Japanese Beef Curry
Total time: 103 min
Ingredients: 1 lb beef short ribs, boneless, cut into 2" pieces; Kosher salt; Freshly ground black pepper; 2 ½ cups (300 g) assorted mushrooms (mushrooms, king trumpet, shimeji), stemmed, sliced; 1 clove garlic, grated; 1" piece fresh ginger, peeled, grated; 1 large tomato, diced; 2 onions, chopped; 1 onion, sliced; 1 stalk celery, thinly sliced; 1 bay leaf; 1 tablespoon vegetable oil; 5 blocks (100 g) curry roux

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1 lb beef short ribs, boneless, cut into 2" pieces Kosher salt Freshly ground black pepper 2 ½ cups (300 g) assorted mushrooms (mushrooms, king trumpet,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

1 lb beef short ribs, boneless, cut into 2" pieces
Kosher salt
Freshly ground black pepper
2 ½ cups (300 g) assorted mushrooms (mushrooms, king trumpet, shimeji), stemmed, sliced
1 clove garlic, grated
1" piece fresh ginger, peeled, grated
1 large tomato, diced
2 onions, chopped
1 onion, sliced
1 stalk celery, thinly sliced
1 bay leaf
1 tablespoon vegetable oil
5 blocks (100 g) curry roux