Grilled Ribeye with Pickled Pepper Purée

Grilled Ribeye with Pickled Pepper Purée

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This flavorful no-fuss dish will make your taste buds sing with its thick-cut ribeye steaks combined with a zesty Italian-influenced purée.

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Ingredients

  • 2 large (20 oz) ribeye steaks
  • Cattleman's Grill Lone Star Brisket Rub
  • 1 cup olive oil
  • 12 cloves garlic
  • 1/4 cup pepperoncini, chopped
  • 1/4 cup tamed pickled jalapeños, chopped
  • 2 tbsp fresh oregano, minced
  • 2 tbsp pesto
  • 2 tsp Cattleman’s Grill Italiano Seasoning

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