Meyer Lemon Cherry Scones – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Meyer Lemon Cherry Scones – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

These scones, lighter than most. spread slightly during baking. They include grated lemon zest, dried cherries, flour, sugar, butter, egg, and heavy cream.

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Ingredients

  • 2 Tablespoons freshly grated lemon zest (from about 3 lemons)
  • 2½ cups all-purpose flour
  • ½ cup sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • ¾ stick (6 Tablespoons) cold unsalted butter, cut into bits
  • 1¼ cups dried cherries
  • 1 large egg
  • 1 large egg yolk
  • 1 cup heavy cream
  • Sweetened whipped cream (optional)

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