Holiday Tortellini Salad (with Pumpkin Vinaigrette!)

Ingredients

• 2 cups organic baby red butter lettuce and arugula
• 1 cup organic baby spinach
• 3 cups tortellini (cooked)
• 1-2 cups sweet potato (roasted)
• 1/2 cup red onion (sliced)
• 3/4 cup vegan feta
• 1/4 cup dried cherries
• 1/4 cup pumpkin seeds
• 1/3 cup pumpkin
• 1/4 cup olive oil
• 2 tbsp white wine vinegar
• 1 tbsp tahini
• 1 tsp dijon
• dash of pepper
• 1 tsp salt
• 1 tsp garlic powder
• 2 tbsp water (to thin the dressing)