Seafood Paella by Domonique McRae, Solicitor, Employment Team, SA Law - Flagship Wines

Ingredients

• 400g paella rice
• 300g cooked seafood selection
• 100g chorizo, diced
• 1 medium sized onion, finely chopped
• 1 green pepper, diced
• 2 tomatoes, diced
• 1 pint hot vegetable stock with 1 clove added
• 1 splash white wine
• 1 tsp paprika
• 2 pinches saffron
• 1 tsp dried parsley
• 2 garlic cloves, finely chopped
• 1 tbs olive oil
• 1 lemon, cut into wedges