Pasta with Bacon, Tomatoes and Olives - California Ripe Olives
Pasta with bacon, tomatoes, and California Black Ripe Olives—flavorful and hearty. Enjoy the rich taste of traditionally cured olives from hundreds of family farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 3 tablespoons molasses
- 1 1/2 teaspoons dry mustard and Worcestershire sauce
- 1 1/2 tablespoons fresh rosemary
- 1 pound dried penne or ziti pasta
- 4 slices bacon, chopped
- 1 large onion, thinly sliced
- 2 large tomatoes, chopped
- 3/4 cup California Black Ripe Olives
- 1/4 cup chopped parsley
- 1/3 cup parmesan cheese, grated
- Rosemary sprigs for garnish
- Crushed red pepper flakes to taste
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