Leek-Wrapped Scallop Ceviche | Recipies from Charleston, SC Restaurants | Charleston Restaurants | C
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Cooking tools:
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Ingredients
- 16 ea. Large Sea Scallops
- 2 Leeks
- 2 Spaghetti Squash
- 2 C Orange Juice
- 2 T Lemon Juice
- 2 T Pineapple Juice
- 1/2 C White Wine
- 1 T Chopped Garlic
- 1/2 C Saga Blue Cheese
- 2 T Brown Sugar
- 1/2 C Melted Butter
- 1 C Sour Cream
- 1/2 C Heavy Whipping Cream
- 2 t Wine Vinegar
- Salt
- Pepper
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