Crinkle Rose Cake

Crinkle Rose Cake

www.kosher.com

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View full recipe on www.kosher.com

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Cooking tools:

  • Pie dish
  • Cake pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Chef's knife

Ingredients

  • 16 sheets phyllo dough, thawed overnight in the refrigerator
  • 1 stick butter
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cardamom (optional)
  • 1/2 cup water
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon orange blossom water

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