Kung Pao Chicken Skewers | Savory

Kung Pao Chicken Skewers | Savory

www.savoryonline.com

Sweet-and-spicy sauce gets brushed on chicken and peppers and topped with peanuts for a twist on a takeout classic.

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Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 large bell peppers
  • 1 tbsp peanut oil
  • 1/4 cup hoisin sauce
  • 1 tbsp balsamic vinegar
  • 2 tsp minced garlic
  • 1 tbsp Asian chili garlic sauce
  • 1/4 cup roasted unsalted peanuts
  • 2 green onions
  • Bamboo skewers, soaked

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