Kung pao chicken skewers | Recipes | WW Australia

Ingredients

• 8 individual Green shallot(s)
• 500 g Skinless chicken breast, cut into 3cm pieces
• 1 large Red capsicum, cut into 3cm pieces
• 2 tbs Salted roasted peanuts, chopped
• 1 tbs Rice wine vinegar
• 1 tbs Reduced salt soy sauce
• 1 tbs Hoisin sauce
• 1.5 tsp Chilli and garlic sauce, Asian variety
• 1 tsp Fresh ginger, finely grated
• 2 x 3 second spray(s) Oil spray