Baked Ziti with Mediterranean Cheese and Olive Tapenade | Recipes | Cracker Barrel

Ingredients

• 1 cup (250 mL) pitted black olives
• 1/4 cup (60 mL) packed fresh parsley leaves
• 2 tbsp (30 mL) drained capers
• 1 tbsp (15 mL) fresh thyme leaves
• 1/2 tsp (2 mL) dried herbes de Provence
• 2 cloves garlic (whole)
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/3 cup (75 mL) olive oil
• 2 tbsp (30 mL) white wine vinegar
• 12 oz (375 g) ziti pasta
• 2 cups (500 mL) tomato sauce
• 1 pkg (320 g) Cracker Barrel Mediterranean Medley Blends, divided
• 1/3 cup (75 mL) thinly sliced fresh basil leaves, divided