Authentic Rajasthani Dal Recipe | Cook With Faiza

Ingredients

• 500g split chickpeas (washed and soaked in water for 3 hours)
• 1 tsp turmeric
• 1 & 1/2 tsp salt (heaped)
• 1 & 1/2 liters water
• 1 cup yogurt
• 1 & 1/2 tbsp gram flour
• 2 tbsp coriander powder
• 2 tsp red chilli powder
• 1 cup water
• 1/2 cup clarified butter
• 1 tsp cumin seeds
• 1/2 tsp asafoetida
• 1 medium onion (finely sliced)
• 1 & 1/2 inch ginger, 10 garlic cloves, 5 green chilies (ground to a paste)
• 1 glass water
• 1/2 tsp salt
• 1 tsp black pepper powder
• 1/3 cup clarified butter
• 5 garlic cloves (sliced)
• 7 dry red chillies
• 1 inch ginger (julienned)
• 3 green chillies (chopped)
• Handful of coriander leaves