Matt Preston and Silvia Colloca's Whipped Ricotta with Roasted Tomatoes and Cheesy Crostini recipe |

Name: Matt Preston and Silvia Colloca's Whipped Ricotta with Roasted Tomatoes and Cheesy Crostini recipe |
Ingredients: 500 g of firmly set ricotta; A few tablespoons of chopped basil and parsley; Salt and pepper for seasoning; Finely grated zest of 1 lemon; 800 gr of heirloom cherry tomatoes, some halved some whole (depending on their size); 4 tablespoons of extra-virgin olive oil; 3 tablespoons of balsamic vinegar or verjuice (or even white wine); 4-5 smashed garlic cloves, skin on; Basil leaves; 1 stale baguette or ciabatta cut into thin slices; 30 gr of grated pecorino or parmigiano

7news.com.au

"This is incredibly versatile and it requires hardly any cooking"

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Ingredients

500 g of firmly set ricotta
A few tablespoons of chopped basil and parsley
Salt and pepper for seasoning
Finely grated zest of 1 lemon
800 gr of heirloom cherry tomatoes, some halved some whole (depending on their size)
4 tablespoons of extra-virgin olive oil
3 tablespoons of balsamic vinegar or verjuice (or even white wine)
4-5 smashed garlic cloves, skin on
Basil leaves
1 stale baguette or ciabatta cut into thin slices
30 gr of grated pecorino or parmigiano