Tuna Twist Pasta Salad Recipe
Need a quick salad? Cook frozen veggies with pasta, toss in crunchy celery and canned tuna, then blend with bottled dressing.
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Ingredients
- 3 cups uncooked rotini (spiral) pasta (3 oz)
- 1 cup frozen sweet peas (from 1-lb bag)
- 1/4 cup chopped celery
- 1 can (6 oz) albacore tuna in water, drained, flaked
- 3/4 cup Parmesan peppercorn dressing
- Red leaf lettuce
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