Oriental Chicken and Shrimp Noodle Stir-fry
sotanghon, vermicelli, chicken stock, black beans, tausi, shrimp, mushrooms, tengang daga, bell pepper , merienda, pancit, pansit,
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Ingredients
- 225 Grams vermicelli (sotanghon) noodles
- 1 Cup chicken stock
- 3 cloves Garlic (minced)
- 2 teaspoons ginger (minced)
- 1 tablespoon black beans (tausi)
- 4 tablespoons Soy Sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce (patis)
- 2 Chicken ((use boneless chicken breasts), sliced into bite-sized pieces)
- 12 medium Shrimp (peeled and deveined)
- 1/4 Cup wood ear mushrooms (tengang daga)
- 1 red bell pepper (cored and sliced into strips)
- 1 green bell pepper (cored and sliced into strips)
- 1 carrot (sliced into thin rounds)
- hot chili sauce (or 1 red or green chili, seeds removed and minced, to taste (optional))
- 1 tablespoon sesame oil
- 1 Cup cilantro (wansoy)
- basil leaves
- lime wedges
- sesame seeds
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