Chicken and Shrimp Singapore Style Street Noodles

Ingredients

• 1 250g pkg Maple Leaf ® Natural Shredded Chicken
• 480g shrimp, tails removed
• 450g rice noodles, prepared and warmed
• 1 tbsp vegetable oil
• 1 medium shallot, thinly sliced
• 1 tbsp garlic, minced
• 2 medium tomatoes, diced
• 1 cup carrot, shredded
• 1 ½ cup cabbage, thinly sliced
• 1 tbsp sesame oil
• 2 tbsp cilantro, minced
• ¼ cup green onion, sliced + extra for garnish
• Lime, cut into quarters
• Crispy wontons, prepared – optional
• 1 tbsp rice vinegar
• 2 tbsp mild yellow curry powder
• ⅛ tsp turmeric
• 2 tbsp light soya sauce
• ½ cup oyster sauce
• 1 tbsp sriracha sauce