Greneboke
This custard has a striking resemblance to modern-day cheesecake, and is very good eaten with wafers and snowe.
Ingredients
- 2 cups cream
- 4 cups milk
- 2 Tbsps vinegar
- 3 Tbsps honey
- 3 Tbsps sugar
- 5 Tbsps butter
- 1/4 tsp salt
- Pinch saffron, ground
- 2 egg yolks
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