Proper PubStyle Fish Chips Crispy Batter Every Time
Get proper pubstyle Fish Chips at home My easy recipe delivers crispy batter flaky fish Authentic British taste guaranteed Try it tonight
Ingredients
- 2 large cod fillets (or haddock), skinless and boneless (about 6 oz/170g each)
- 1/2 cup (60g) all-purpose flour, plus extra for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (120ml) ice-cold beer (lager or pale ale works well)
- 1/4 cup (60ml) ice-cold sparkling water
- Vegetable oil, for frying (about 4 cups/1 liter)
- 2 large russet potatoes (about 1 lb/450g), peeled
- Salt, to taste
- Lemon wedges, for serving
- Malt vinegar, for serving
- Tartar sauce, for serving
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