Pearled Couscous Salad With Kale, Halloumi, and Za’atar

Name: Pearled Couscous Salad With Kale, Halloumi, and Za’atar
Total time: 30 min
Ingredients: 1 cup dried pearled couscous; 8 oz. halloumi cheese, cut into ½-in. pieces (1¼ cups); ¼ cup coarsely chopped roasted almonds; ½ cup Italian breadcrumbs; ½ cup za’atar; ½ cup tomato vinegar; ½ cup olive oil, divided; ½ tsp. kosher salt; 1 large bunch lacinato kale, stems removed, leaves washed, dried, and finely chopped.

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Whether you’re planning a deskside lunch or dinner for your vegetarian friends, this simple couscous kale salad recipe is a no-brainer.

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Ingredients

1 cup dried pearled couscous
8 oz. halloumi cheese, cut into ½-in. pieces (1¼ cups)
¼ cup coarsely chopped roasted almonds
½ cup Italian breadcrumbs
½ cup za’atar
½ cup tomato vinegar
½ cup olive oil, divided
½ tsp. kosher salt
1 large bunch lacinato kale, stems removed, leaves washed, dried, and finely chopped.