Olive & Artichoke Marinara Linguini

Name: Olive & Artichoke Marinara Linguini
Ingredients: 3 garlic cloves, minced and sautéed in 2 tbsp Delizia Garlic Extra Virgin Olive Oil; 3/4 cup finely chopped onion; 1 1/2 Tbsp pepperoni, soppressata or pancetta, minced; 1/4 cup Delizia Extra Virgin Olive Oil; 1/3 cup dry white wine; 28 oz Italian canned whole tomatoes with juice, chopped; 2 (6 oz) jars marinated artichokes, drained well and halved lengthwise; 1/2 cup chopped pitted Kalamata olives; 2 Tbsp fresh basil, minced; 1/2 tsp dried oregano; 1/3 cup fresh minced parsley; 1 pkg. Rossi Pasta Artichoke Linguine

oholive.com

Servings 4-6 Ingredients 3 garlic cloves, minced and sautéed in 2 tbsp Delizia Garlic Extra Virgin Olive Oil3/4 cup finely chopped onion1 1/2 Tbsp pepperoni, soppressata or pancetta, minced1/4 cup...

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Ingredients

3 garlic cloves, minced and sautéed in 2 tbsp Delizia Garlic Extra Virgin Olive Oil
3/4 cup finely chopped onion
1 1/2 Tbsp pepperoni, soppressata or pancetta, minced
1/4 cup Delizia Extra Virgin Olive Oil
1/3 cup dry white wine
28 oz Italian canned whole tomatoes with juice, chopped
2 (6 oz) jars marinated artichokes, drained well and halved lengthwise
1/2 cup chopped pitted Kalamata olives
2 Tbsp fresh basil, minced
1/2 tsp dried oregano
1/3 cup fresh minced parsley
1 pkg. Rossi Pasta Artichoke Linguine