Sashimi Tapas | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antonio Di
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Ingredients
- 3 oz fresh Tuna, chopped
- 3 oz fresh Yellowtail, chopped
- 3 oz fresh Salmon, chopped
- 1 stalk Green Onion, chopped finely
- Sushi Vinegar
- 1 clove Garlic, finely chopped
- 4 tbsp Japanese Mayonnaise
- Japanese Radish (Daikon), shredded
- Seven-Spice
- Lemon
- Japanese Mayo
- Extra Virgin Olive Oil
- Fresh Basil
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