Rolled sirloin with Yorkshire puddings and red wine gravy – Food & Home Magazine
This rolled sirloin with Yorkshire puddings and red wine gravy is perfect for Sunday lunch. Pair it with a glass of your favourite wine to round it off!
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Ingredients
- <h3>Sirloin</h3>
- salt
- freshly ground black pepper
- 1,5kg rolled sirloin of beef
- 30ml (2 tbsp) mustard powder
- 20 pickling onions, peeled
- 125ml (½ cup) olive/avocado oil
- 45ml (3 tbsp) reduced balsamic vinegar
- 300ml chicken stock
- <h3>Yorkshire puddings</h3>
- 120g (1 cup) cake flour, sifted
- pinch of salt
- 2 large eggs, lightly beaten
- 300ml milk
- <h3>Gravy</h3>
- 15ml (1 tbsp) cake flour
- 250ml (1 cup) red wine
- 250ml (1 cup) beef stock
- juice of 1 lemon
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