Sirloin Beef with Yorkshire Pudding, Creamy Mash and Gravy

Name: Sirloin Beef with Yorkshire Pudding, Creamy Mash and Gravy
Ingredients: 1 pinch Black Pepper; 3 Carrots cut into chunks; 1 bulb Garlic broken into cloves; 1 large Onion cut into chunks; 1 pinch Salt; 2 kg Sirloin Steak; 1 drop SuperValu Sunflower Oil; 50 g Butter diced; 150 ml SuperValu Cream; 900 g SuperValu Rooster Potatoes peeled and cut into large chunks; 600 ml Beef Stock; 50 g Plain Flour; 1 tbsp SuperValu Fresh Thyme rosemary and parsley (use herbs of your choice or a mixture); 2 Eggs; 225 ml Milk; 110 g Plain Flour

supervalu.ie

This traditional recipe is perfect for a Sunday lunch.

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Ingredients

1 pinch Black Pepper
3 Carrots cut into chunks
1 bulb Garlic broken into cloves
1 large Onion cut into chunks
1 pinch Salt
2 kg Sirloin Steak
1 drop SuperValu Sunflower Oil
50 g Butter diced
150 ml SuperValu Cream
900 g SuperValu Rooster Potatoes peeled and cut into large chunks
600 ml Beef Stock
50 g Plain Flour
1 tbsp SuperValu Fresh Thyme rosemary and parsley (use herbs of your choice or a mixture)
2 Eggs
225 ml Milk
110 g Plain Flour