Creamy Miso Mushroom Pasta
This umami-packed pasta dish features a silky miso-tofu sauce paired with sautéed mushrooms, fresh greens, and fragrant herbs. It’s rich, satisfying, and
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Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 200 g silken tofu
- 1 Tbsp white miso paste
- 2 Tbsp PureHarvest Tamari
- 1 Tbsp nutritional yeast
- 1 Tbsp lemon juice or rice vinegar
- 2 Tbsp PureHarvest Soy Milk
- Salt
- pepper
- 1 Tbsp olive oil
- 1 shallot or small onion, finely sliced
- 250 g mixed mushrooms (shiitake, cremini, oyster, or button), sliced
- 2 garlic cloves, minced
- 1/2 tsp dried thyme
- Splash of PureHarvest Tamari
- 250 g pasta
- 2 cups baby spinach
- Fresh parsley or chives, for garnish
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