Fanta Cake with Cream and Mandarin Topping | Vegan Recipe - Zucker&Jagdwurst
A recipe that tastes like a time-travel back to our childhood birthday parties: vegan orange soda sheet cake with a tangy mandarin sour cream topping.
Ingredients
- 225 g (1.75 cups) wheat flour (type 405)
- 150 g (0.75 cup) sugar
- 8 g (1.5 tsp) vanilla sugar
- 8 g (1.5 tsp) baking powder
- 1 pinch of salt
- 50 ml (0.25 cup) neutral vegetable oil
- 150 ml (0.66 cup) orange soda
- 250 ml (1 cup) whippable plant-based cream
- 8 g (2 tsp) cream stabilizer
- 350 g (12.5 oz) canned mandarins or peaches (drained weight)
- 300 g (10.5 oz) vegan crème fraîche
- 2 tbsp sugar
- 1 tsp cinnamon
- vegan butter for greasing
- flour for dusting
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