Warm Reuben Dip in a Rye Bread Bowl with Tangy Sauerkraut and Swiss (Easy 45-Min Recipe) - Recipe By
Warm Swiss, corned beef, and sauerkraut in tangy Thousand Island baked in rye. Perfect for parties and gatherings.
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Ingredients
- 2/3 cup Thousand Island dressing
- 1/2 cup sauerkraut, well drained
- 2 cups Swiss cheese, freshly shredded
- 1 cup corned beef, chopped (may substitute with pastrami or venison)
- 1 round loaf rye bread, sturdy
- Rye crackers, bagel chips, or reserved bread chunks for dipping
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