Bomboloni with Choc-Nutella Filling

Name: Bomboloni with Choc-Nutella Filling
Ingredients: 2 x 7g sachets dried yeast; 250g bread flour; 250g plain flour; 50g caster sugar; 2 tsp vanilla paste; 1 cup milk; 3 eggs; 1 yolk; 65g unsalted butter, softened; Canola oil spray; Vegetable oil for deep-frying; 1 cup cinnamon sugar; 1½ cups Nutella

fast-ed.com.au

The best example of what a ‘doughnut’ can be is found in Tuscany, where bomboloni are sold in every bar and pasticceria, in myriad flavours. While there’s a couple of steps involved, anyone can...

View full recipe on fast-ed.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

Share this recipe:

Cooking tools: