Homemade Italian Bomboloni - Soft Cream-Filled Doughnuts Recipe
Make perfect Italian Bomboloni at home - soft, pillowy doughnuts filled with silky pastry cream. This authentic recipe guides you through creating these beloved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Mixing bowl
- Whisk
- Candy thermometer
- Deep-fry thermometer
- Cutting board
- Parchment paper
- Damp cloth
- Piping bag
- Pot
- Saucepan
- Slotted spoon
- Spider strainer
- Cutter
- Rolling pin
- Kitchen scale
- Measuring cup
- Measuring spoon
- Airtight container
- Paper towel
- Stove
- Oven
- Plate
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups strong bread flour (280g)
- 2 cups 00 flour or all-purpose flour (280g)
- 3 large eggs, at room temperature
- 6 1/2 tablespoons softened butter (90g)
- ½ cup granulated sugar (100g)
- ½ cup lukewarm milk (120ml)
- ½ teaspoon vanilla paste or 1 teaspoon vanilla extract
- 2¼ teaspoons fast action yeast (7g)
- 1 small pinch of salt
- 2-3 tablespoons caster sugar or confectioners sugar for coating
- 5 egg yolks
- 2½ cups milk (500ml)
- ¼ cup cornstarch (30g)
- ⅓ cup sugar (70g)
- ½ teaspoon vanilla paste or 1 vanilla bean
- Zest of 1 fresh lemon
- Sunflower or vegetable oil, for deep frying
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