Curry Carrot Pumpkin Soup with Caramelized Maple Pumpkin Seeds

Name: Curry Carrot Pumpkin Soup with Caramelized Maple Pumpkin Seeds
Total time: 55 min
Ingredients: 1 1/2 tbsp olive oil, plus more to drizzle for garnish; 1 yellow onion, chopped; 3 cloves of garlic, minced; 1 tbsp curry powder; 2 tsp ginger paste; 1 tsp ground turmeric; 1/2 tsp cumin; 1/2 tsp ground coriander; 1/4 tsp teaspoon cayenne, to taste; 1/2 tsp salt; 5 large carrots, peeled and roughly chopped to ½ inch pieces; 15 oz pumpkin puree; 3 cups vegetable stock; 13 1/2 oz coconut milk; 1/2 cup raw pumpkin seeds; 1 tbsp unsalted butter; 1 tbsp maple syrup; Pinch of salt; Pinch of cayenne pepper

lauralovestocook.com

Curry carrot pumpkin soup that's creamy, spicy, and warming from the blend of spices. A beautiful side dish or light meal.

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