Fish laksa | New World

Ingredients

• 1 onion
• 3 cloves of garlic
• 1 whole fresh chilli or 1 tsp of ground up chilli
• A handful of coriander
• 2-3 tsp of curry paste (I use green most often)
• 400g white fish (I use red cod most often but whatever is on special will do)
• 2 Tbsp of fish sauce
• 1 can of light evaporated milk or light coconut milk
• 250g of vermicelli
• 2 cubes of chicken stock
• 3-4 cups of hot water
• 1-2 carrots
• 1 cup beans (can be frozen)
• cooking spray or oil