Grilled gilt-head bream with red peppers stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled gilt-head bream with red peppers stew. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Gilt-head bream 1.5 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Red peppers stew 5.0 ud
- Intense olive oil 0.075 l
- Garlic, bulb 0.25 ud
- Parsley 3.75 g
- Bell pepper 0.469 kg
- Garlic, bulb 1.25 ud
- Sunflower oil 0.031 l
- Table salt 1.25 g
- Sugar 0.0 kg
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