Pineapple Teriyaki Chicken with Coconut Rice - Macrostax

Ingredients

• 6 tablespoons (84g) soy sauce
• ¼ cup (55g) brown sugar
• 1 tablespoon rice wine vinegar
• 1 tablespoon cornstarch
• 3 garlic cloves (minced and divided)
• 1 teaspoon grated fresh ginger
• 1 tablespoon olive oil
• 1 pound (454g) skinless
• boneless chicken breast (cut into cubes)
• 2 cups (200g) red pepper (large dice)
• 2 cups (268g) pineapple (cut into cubes)