Delicious Coq au Vin Recipe by Chef Peter Sidwell
This delicious and comforting Coq au Vin is a modern take on a classic French dish. Slow simmering gives the chicken a deep, rich flavor.
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Ingredients
- 6 TBSP olive oil (divided)
- 2 large shallots (diced)
- 5 garlic cloves (smashed, plus 1 head of garlic, halved)
- 4 slices of thick-cut bacon (diced)
- 1 sprig of fresh thyme
- 12 ounces of button mushrooms
- 4 cups of good red wine
- 4 cups California Prune Juice
- 2 cups of chicken stock
- 8 free-range chicken thighs
- 12 California Prunes
- 1 small bunch flat-leaf parsley chopped
- 2 TBSP red wine vinegar
- 1 TBSP capers
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