Coq au Vin With Prunes Recipe
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cooking.nytimes.com.
Cooking tools:
Ingredients
- 1 tablespoon olive oil
- 1 chicken, cut into serving pieces
- Salt
- pepper
- 2 medium onions, chopped
- 1/2 cup salt pork or bacon, minced (optional)
- 1 tablespoon minced garlic
- 1 pound pitted prunes
- 2 cups Burgundy, pinot noir or other fruity red wine
- 2 tablespoons butter, optional
- Minced parsley for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coq au vin with plump prunes - Good Food Middle East
bbcgoodfoodme.com
Delicious Coq au Vin Recipe by Chef Peter Sidwell
californiaprunes.org
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__10__coq-au-vin-vertical-a-1600-sally-5c1a01a99cea4ee38836a8d1de30bd0e.jpg)
Coq au Vin Recipe
simplyrecipes.com
French Coq au Vin | Chicken Recipes | French Recipes
cookingnook.com
Coq au vin
smh.com.au
Best Coq Au Vin Recipe - How To Make Coq Au Vin
delish.com
Coq Au Vin Recipe
jasminecatering.com
Coq Au Vin Recipe
recipezazz.com