Crabcakes from Brigitte Recipe

Crabcakes from Brigitte Recipe

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Light and flavorful crabcakes made with fresh ingredients and baked to perfection—Buon appetito!

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Ingredients

  • ½ cups Scallions Tops, chopped
  • 2 tablespoon Parsley, chopped
  • 2 tablespoon Non-Fat Yogurt
  • 1 tablespoon Lemonjuice
  • 1 tablespoon Fat-free Majonnaise
  • 1 teaspoon Worshestershire sauce
  • ½ teaspoon Paprika
  • ¼ teaspoon Red Pepper
  • ¼ teaspoon Dry Mustard
  • 1 lb Lump Crab Meat
  • 1¼ cups Breadcrumbs, fresh

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