Provencal Greens Soup – Soil Born Farms
Taste the flavors of Provence in our creamy greens soup made with chard, dandelion, and kale. Perfectly blended with garlic and Parmesan. Enjoy!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 yellow onions, diced
- 4 garlic cloves, sliced
- Kosher salt
- 6 cups chopped greens (leaves only), such as chard, dandelion greens, kale
- Black pepper, to taste
- 2 large eggs
- 4 thick slices country bread, toasted and rubbed with a cut clove of garlic
- Grated Parmesan, for serving
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