Braciole
Savor the Italian classic Braciole, expertly crafted by Alton Brown with rich flavors and tender meat.
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Cooking tools:
- Oven
- Plastic wrap
- Meat tenderizer
- Food processor
- Butcher's twine
- Cast iron skillet
- Baking dish
- Aluminum foil
- Pastry brush
- Measuring spoon
Ingredients
- 1 pound flank steak, cleaned and trimmed
- 1 1/4 cups flavored croutons
- 1/3 cup grated Parmesan, plus extra for serving
- 2 large eggs
- 1 tablespoon chopped fresh parsley, plus extra for serving
- 1 tablespoon chopped fresh oregano
- 1 teaspoon finely chopped rosemary
- 1 teaspoon finely chopped thyme
- 1 clove garlic
- 2 tablespoons vegetable oil, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper, plus extra for serving
- 3 cups tomato sauce
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