Mapo Tofu (Main) Recipe
Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune...
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Cooking tools:
- Wok
- Stove
- Chopsticks
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Serving bowl
Ingredients
- black beans, fermented
- chicken stock
- thai chili paste
- rice wine
- soy sauce or tamari (for gluten-free)
- sesame oil
- xylitol
- sichuan peppercorns
- peanut oil
- ground pork
- leeks
- garlic
- ginger
- tofu
- arrowroot flour
- green onions, scallions
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