Mapo tofu
Mapo tofu is a real classic from Sichuan cuisine (a Chinese province). Delicious tofu and minced meat in a spicy sauce.
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Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 500 grams tofu
- 2 spring onions
- 120 grams of minced beef
- 3 tablespoons Sichuan chilli bean paste
- 1 tablespoon fermented black beans
- 1 teaspoon dried Sichuan pepper
- 2 small chillies
- 1 clove of garlic
- 1 cm fresh ginger
- 175 ml beef stock
- 1 tablespoon cornflour (cornstarch)
- sunflower oil
- pepper and salt
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