Roasted Stuffed Spicy Peppers with Parma Ham and cherry tomatoes
Directions for Roasted Stuffed Spicy Peppers with Parma Ham and cherry tomatoes: ...Spoon the mixture into the peppers and drizzle with the olive oil...
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Ingredients
- 150g (5oz) bulghar wheat or couscous
- 1 tsp vegetable stock powder
- 4 spring onions, finely chopped
- 4 spicy green or sweet long red peppers, halved lengthways and deseeded
- 6 cherry tomatoes, quartered
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 8 slices Parma Ham
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