Dinuguan (Blood Stew) Recipe
Dinuguan is a traditional Filipino pork blood stew simmered with liver, vinegar, fish sauce, and hot banana peppers. Rich, tangy, and boldly savory, this classic Pinoy comfort dish serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Slotted spoon
Ingredients
- pork
- vegetable oil
- garlic
- onions
- pork liver
- vinegar
- patis
- salt
- monosodium glutamate
- stock
- pigs' blood
- sugar
- banana peppers
- oregano
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