Filipino Dinuguan (Pork Blood Stew)

Name: Filipino Dinuguan (Pork Blood Stew)
Total time: 80 min
Ingredients: 500 g pork shoulder (cut into bite sized cubes); 250 g pork offal (liver, intestines or heart, cleaned and chopped (optional but traditional)); 250 ml fresh pork blood; 2 tbsp vinegar (cane vinegar preferred); 1 tbsp fish sauce; 1 medium onion (finely chopped); 4 garlic cloves (minced); 2 long green chillies (siling haba); 2 tbsp cooking oil; 2 cups pork stock or water; 1 tsp ground black pepper; 1 tsp salt (adjust to taste)

delishglobe.com

Dinuguan is one of the most distinctive dishes in Filipino cuisine. It takes a part of the animal that is often discarded and turns it into something deeply

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Ingredients

500 g pork shoulder (cut into bite sized cubes)
250 g pork offal (liver, intestines or heart, cleaned and chopped (optional but traditional))
250 ml fresh pork blood
2 tbsp vinegar (cane vinegar preferred)
1 tbsp fish sauce
1 medium onion (finely chopped)
4 garlic cloves (minced)
2 long green chillies (siling haba)
2 tbsp cooking oil
2 cups pork stock or water
1 tsp ground black pepper
1 tsp salt (adjust to taste)