How to Cook Filipino Pork Dinuguan
Learn how to cook the indulgent Filipino stew, Dinuguan—made with diced pork, pig’s blood, and flavorful seasonings like garlic and chili peppers. Perfect for midday snacks with steamed rice or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Whisk
- Mixing bowl
- Grater
- Fine-mesh sieve
- Ladle
- Peeler
- Kitchen scale
Ingredients
- 2 tablespoons of cooking oil
- 1 medium onion chopped
- 3 cloves garlic chopped
- 2 thumb size ginger minced
- 2 lbs. pork belly (or other cut) cut into small cubes
- 1 stem lemongrass cut into two
- 2 pieces bay leaves
- 1 tbsp. sugar optional
- 1 tbsp. fish sauce
- 2 cups water add more if needed
- 1/2 tsp salt add more if needed
- 2 pieces banana peppers
- 10 oz. pork blood
- 1 cup vinegar
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