Dinuguan (Pork Blood Stew)
Dinuguan is a savory Filipino pork blood stew with pork meat and offal simmered in a vinegar broth. It's a flavorful dish that pairs well with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Saucepan
- Colander
- Whisk
- Mixing bowl
Ingredients
- 1 lb pork belly cut into cubes
- 1 lb pork offal diced
- 1/2 cup vinegar
- 4 cups pork blood
- 2 cups water
- 3 whole green chili peppers
- 1 tbsp garlic minced
- 1 whole onion chopped
- 1 tbsp cooking oil
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