RW Garcia | Harvest Salsa | Side Dish

Ingredients

• 1 14.5 ounce can diced tomatoes in juice
• 1 cup organic pumpkin puree
• 1/2 Fuji apple, peeled and cored
• 3 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon fine grain sea salt
• 2 tablespoons freshly squeezed lime juice, plus more to taste
• 1 teaspoon maple syrup
• 1 small red bell pepper, seeded and minced
• 1/2 large white onion, minced
• 2 jalapeno peppers, seeded and minced