Spaceling Cafe: Beans and Lentils Archives

Ingredients

• 1 tbsp. olive oil
• 2 medium leeks, chopped
• 4-5 cloves garlic, minced
• 1-2 tbsp. fresh sage leaves, chopped (I didn't really measure the sage. Use what seems good to you.)
• ~3/4 lb. shiitake mushrooms, stems removed, caps sliced
• 6-8 oz. bite-sized baby pattypan squash (or use the same amount of larger squash or zucchini, cut into bite-sized chunks
• 2/3 cup of water or vegetable broth
• 2 cans cannelini beans, rinsed and drained
• white truffle oil
• grated parmeggiano reggiano cheese